Curated by /77, the site-specific installation is located inside glass cabinets of the “precise identity and the history” of the museum. The press release describes the work as ‘unitary,’ not altering the function but working within and alongside it.
Made of both synthetic and organic materials, the sculptures explore “the dichotomy between nature and representation of the real, bound together by a gastronomical lexicon.” The dish compositions have been produced in collaboration with Sara Nicolosi.
See the Fondazione Adolfo Pini website for details.**share news item