Inspired by John Berger’s seminal Ways of Seeing (1972), Mills’s Ways of Something (Episodes 3 and 4) follow Episodes 1 + 2 presented at London’s The Photographers’ Gallery in February, and features a selection of work by digital and web artistsfrom around the world riffing on the iconic documentary one minute at a time.
The show, which is comprised of artworks and objects acquired through exchange, creates a reversal of sorts—the exhibitors become the participants and the participants the exhibitors.
Featuring the works of Jaakko Pallasvuo, Rachael Archibald and Andrew Thorpe among others, Systems For Sharing examines—while utilizing—the act of exchange and its role in contemporary conversations about life, worth, and material.
Pizza is the new religion. It holds the same cultural capital and promises the same healing powers for millennials that organized religion once did for their ancestors. The holy trinity is now divined in the three edges of a single slice, and its iconography is everywhere. It is the “universal, omnipresent, truly globalized concept”, the “symbolic hub and social equalizer”, “the super meme of our times”, “the Internet of foods”. It should come as a little surprise then that the 56th Venice Biennale has hosted the first international pavilion dedicated to pizza “as a cultural canvas”, curated by Paul Barsch and Konstanze Schütze and inevitably called the Pizza Pavilion,running May 8 to November 22.
In a artistic reversal of sorts, the Pavilion applies artistic strategies to an everyday phenomenon, creating a site-specific situation piece that reflects contemporary paradigms and their various manifestations. “It is,” as the press release states, “a practical philosophical endeavour that turns the working local pizzeria, Pizza Al Volo, into an international Pavilion”.
Participating in the piece are 19 different artists of the “post-digital” generation, invited to compose and title their own personal pizzas for a ‘Pizza Pavilion’ menu to be made available alongside the pizzeria’s regular one, including Santiago Taccetti, Lorna Mills, Alma Alloro and Tilman Hornig. The presence of the artist-produced pizzas, available for order, thereby turn the Italian pizzeria into an “art production studio and gallery, where one can witness the creation of an contemporary “artwork” and can buy and consume it directly”.