Peckham’s Bold Tendencies are making the term ‘culinary arts’ just that little bit more literal with their series of dinners devised by artists for the Art Dining Space. Expanding the Imperial realm of art well into the foodie’s kitchen, Dumplings is a collaboration between artist and teacher Daniel Sinsel and chef Michael Davies, on September 16.
With little more information then the implication that there will be “dumplings”, in three courses, at the Art Dining Space designed by something Michael Levitt, you’ll have to go to learn more.
See the Bold Tendencies website for more details. **
